Sunday, March 14, 2021

Tastes.

Some tastes stand out in your memory, don't they?

- Kadungallor vellya temple Pal payasam.
- Veg cutlet from Indian coffee House Perumbavur.
- Bread omelette with lots of butter and lots of green chillies from Jaisalmer railway station.
- Mutton Thukpa from that small restaurant by the end of the street in Kasol.
- That crab butter garlic thing from Midhun's shop in Havelock Island.
- Shell fish sukka and toddy from Rajesh's place in Kodi Bengre.
- Rice and beef from Chechi mess, Koramangala.
- Rice rajma and some chutney from the road side bus stop en-route Kaza. 
- The poha from the host/sarpanch's house in Kutch.
- Fish curry and rice from the road side food place en-route Guwahati from Tezpur.
- The masala dosa from the India coffee house (not Indian coffee House) Guruvayur.
- That mango milkshake with ice cream and mango slices on top from the juice shop down the road from The Forum, next to Airtel office, Koramangala.
- The kebab roll from Siddique's, Johnson Market.
- The grilled chicken from Wazir's, Richmond Town.
- That one time in one Motel Aaram - the ghee roast and vada.
- The Kathirikka Poriyal which comes with the mid-day meals at Sri Krishna cafe, Koramangala on Fridays.
- Mulaku bajji, Motta bajji, Kada Motta bajji from that stall in Kaloor, at the mouth of the Kaloor-Kadavanthra road.
- Ginger tea and Dil-pasands from Russell market, past midnight.
- The Murukku, with tea from that small teashop opposite Bangalore club.
- Chicken fry from Bukhari.
- Poricha kozhi and chappathi from Trivandrum chicken corner, Ernakulam.
- Mutton biriyani from Shah Ghouse, Mehdipatnam.
- Mutton biriyani at Anum's brother in law's wedding reception.
- Those early days of Chefmaster - Dosa and sambhar. 
- Chicken Navrathan Kurma from Hotel Periyar, Aluva. 
- Porotta and Green peas curry from that vegetarian place near Paramekkkavu, Thrissur.
- Butter masala dosa from that Sri Krishna place near DH road.
- Those white tea-cakes with overpowering aftertaste of eggs from the Bangalore bakeries, dipped in tea. 
- Spinach cheese momos from Carpe Diem, McLeodganj.
- Chocolate milk shake and ham sandwiches from Keventer's, Darjeeling. 
- Kodungalloor temple ile Appam after Guruthi.
- Kappa beef, with pickled onions from Josettan's stall in Kuzhur.
- Phulkas, Chilly chicken and Bhindi fry with the spicy tangy onion chutney from the Punjabi auntie's place in the lane adjacent to NIMHANS.
- The Tom Yum soup from that small Chinese place in BTM.
- Chaya and vada from Thomasettan's tea shop, Parappuram.
- Appam and beef roast from that shop in Koramangala, near Lazeez.
- Mutton biriyani and Chicken chap from Lazeez, Koramangala. 
- Fish curry meals from that shop in Fort Kochi - Tipu sultan or something - adjacent to the Vypin Junkar.
- Bread butter jam, crispy bacon and a pot of tea from Koshy's.
- Omelette with toast and coffee from India(n)? Coffee house on the Church Street.
- Grilled chicken from Ghalib's, HSR layout.
- Karimeen pollichath with Appam, Kumarakom, HSR layout.
- Fish curry meals from Kudumbasree hotel and fresh palm toddy in leaf bowls from cycle chettan's  - Thenmala.
- Herb butter toast and cheese omelette from Anju's cafe in Rangashankara.

No comments:

Post a Comment